The perfect sauce to balance with our spicy Mexican Veggie dumplings!
- 2 ripe avocados
- 1 small red onion, finely diced
- 1 small, crushed garlic clove
- 1/2 a handful of chopped coriander
- 2 Tbsp of chunky tomato salsa
- Juice of 1-2 limes
Scope avocado pulp into bowl, mash with back of fork while still leaving chunky.
Toss with the onion, coriander, lime juice and tomato salsa.
Add salt and pepper to taste.