Serves: 1-2 people. Total Time: Prep: 5 minutes, Cook: 15 minutes.
Equipment: Knife, chopping board, pot. Level: Easy.
- 1 box Pinch Mexican Veggie dumplings
- 1 spoonful of oil
- 1/2 onion (chopped)
- 1 garlic clove (crushed)
- 1 bell pepper (chopped)
- 1 handful of corn
- 1 spoonful of cumin
- 500 mL soup stock
- (optional) Let's Salsa 'Smokin' Bell Pepper' salsa (to taste)
Heat oil in a pot and add chopped vegetables, garlic, corn and cumin. Sauté 3-4 minutes.
Add stock, bring to a boil.
Add frozen dumplings, boil for 5 minutes.
Add hot sauce if using, garnish with spring onion, avocado, coriander and tortilla chips if available