Serves: 1-2 people. Total Time: Prep: 5 minutes, Cook: 15 minutes.
Equipment: Knife, chopping board, pot. Level: Easy
- 1 box Pinch Garlic & Herb Chicken dumplings
- 1 spoonful of oil
- 1/2 onion (chopped)
- 1 garlic clove (crushed)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 handful cabbage
- 15-30 mL of Franks Red Hot (hot sauce)
- 500 mL soup stock
- Pinch of dry dill, parsley, chives
Heat oil in a pot, add chopped vegetables and garlic. Sauté 3-4 mins. Add stock and spoonful of hot sauce, bring to a boil.
Add pinch of dry dill, parsley, chives.
Add handful of cabbage and frozen dumplings, boil for 5 minutes.
Add more hot sauce to taste.