.sqs-gallery-design-strip-slide{padding: 3px;}

Serves: 1-2 people. Total Time: Prep: 5 minutes, Cook: 15 minutes. 
Equipment: Knife, chopping board, pot. Level: Easy



  • 1 box Pinch Garlic & Herb Chicken dumplings
  • 1 spoonful of oil
  • 1/2 onion (chopped)
  • 1 garlic clove (crushed)
  • 1 carrot (chopped)
  • 1 celery stalk (chopped)
  • 1 handful cabbage
  • 15-30 mL of Franks Red Hot (hot sauce) 
  • 500 mL soup stock
  • Pinch of dry dill, parsley, chives


Heat oil in a pot, add chopped vegetables and garlic. Sauté 3-4 mins. Add stock and spoonful of hot sauce, bring to a boil. 

Add pinch of dry dill, parsley, chives. 

Add handful of cabbage and frozen dumplings, boil for 5 minutes.

Add more hot sauce to taste.