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Pinch Recipe Inspiration


Dress dumplings up or down, make a snack or a whole meal!

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Pinch Recipe Inspiration


Dress dumplings up or down, make a snack or a whole meal!

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Dumplings get saucy

Not every dumpling should be doused in soy sauce! Check out our alternative dumpling sauce ideas:

Pinch Guacamole
Creamy avocado isn’t just for toast! It totally tempers the spice of the smoked jalapeños in our Mexican Veggie dumplings.

Ginger-Scallion sauce
A fantastic recipe from Alyse Whitney, which goes great with Drunk Chicken dumplings and pretty much everything else in the world…

Homemade Sweet Chili
This is SO easy to make and tastes so much better. I substitute the juice of 1 lime for the rice vinegar and zest the lime on top of the dumplings - ZING!!

A note on toppings…
Don’t underestimate the power of garnishes! Sesame seeds, fresh herbs, and crunchy vegetables elevate the look of a dish and add texture. They’re still humble dumplings, just dressed for a night out!

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Dumpling Dishes

I survived on dumplings during college, which means I turned them into just about every meal I could. Here are some of my updated favourites!

Dumpling Ramen
Create a simple soup base by adding a stock cube and a dash of sesame oil, ginger, soy sauce, rice vinegar and a pinch of 5 spice. Thinly slice the vegetables you have laying around and add to broth, along with frozen dumplings (and noodles if you are hungry!). Boil until dumplings are cooked through and top with Ginger Scallion Sauce.

Dumplings & Thai salad
Need a light lunch? A few dumplings and a fresh salad make a fantastic meal! BONUS: The salad dressing doubles as dumpling dipping sauce!

Dumplings & Elote
Mexican-inspired dumplings call for a Mexican-inspired side dish. Elote is grilled corn mixed with lime, chili, and smothered in mayo and a Mexican cheese. Pan-seared corn and feta work wonderfully!

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Dumpling Soup Recipes

Easy to make, one-pot soup recipes for our Buffalo Chicken and Mexican Veggie Dumplings!

We even made a video!


how to cook the dumplings


how to cook the dumplings