Mexican Veggie stir-fry

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Mexican Veggie stir-fry

Serves: 1-2 people. Total Time: Prep: 5 minutes, Cook: 10 minutes. 
Equipment: Knife, chopping board, pan with lid. 
Level: Easy

Ingredients:

  • 1 box Pinch Mexican Veggie dumplings
  • 1 onion (sliced)
  • 1 bell pepper (cut into strips)
  • 1 small garlic clove (crushed)
  • 1/2 teaspoon cumin
  • A handful of frozen or canned corn
  • 2 Tablespoons of tomato salsa or hot sauce*
  • 2 teaspoons of oil 
  • Salt
  • Pepper

*We recommend Let's Salsa, 'Smokin' Bell Pepper' 

Instructions:

Heat 1 tsp of oil on medium heat in a pan.

Add onions and peppers and cook for 3-4 minutes, then add garlic clove, cumin, corn and salsa/hot sauce. Mix well and scoot to one side of pan. 

Add remaining teaspoon of oil to clear side of pan and add dumplings. Cook until brown on one side, then add 100mL of water, put lid on and steam for about 5 minutes. 

Remove lid, cook off any remaining moisture and add salt and pepper to taste! 

*(Optional) Top with avocado, coriander and cashew creme to keep it vegan, or yogurt/sour cream! 

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Buffalo chicken stir-fry

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Buffalo chicken stir-fry

Serves: 1-2 people. Total Time: Prep: 5 minutes, Cook: 10 minutes. 
Equipment: Knife, chopping board, pan with lid
evel: Easy

 

Ingredients:

  • 1 box of Garlic & Herb Chicken dumplings
  • 1 stalk of celery (thinly chopped)
  • 1/2 cup carrots (julienned) 
  • 1 small garlic clove (crushed)
  • 2 Tablespoons of cream cheese
  • 1-2 Tablespoons of 'Franks Red Hot' hot sauce
  • 1 handful of shredded endive
  • 2 teaspoons of oil 
  • Handful of chopped spring onion
  • Salt
  • Pepper

Instructions:

Heat oil in pan on medium heat. At the same time, add dumplings to one side of pan and celery, carrots, and garlic to other side of pan. Cook dumplings until brown on one side and then add 100mL of water, cover and steam for 5 minutes. 

Remove lid and mix cream cheese and Franks Red Hot with vegetable mix. Once incorporated, add endive and toss everything together. Add salt and pepper to taste, and top with chopped green onion. 

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